The regular guests of La Chambre du Marais know that breakfast is a special moment.
Every morning, on the buffet you will find baguette and several types of bread. They are as fresh as the pastries.
Deli meats, cheeses, freshly squeezed fruit juice, cereals, yoghurts and more.
Not to forget the eggs cooked on demand. Whether you want them hard-boiled with crispy bread and salted butter, fried, scrambled or in an omelet, they will satisfy your cravings for salty delicacies.
You can't miss the boiled eggs with crispy pastries and salted butter. Fried and scrambled eggs are also part of the menu.
The highlight of these delicacies are the many sweet and savory homemade varieties offered daily by Saloua.
Each day brings a surprise, a new recipe for more pleasure.